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The relationship between children’s and mothers’ vegetable liking in chile, china and the united states
Food Quality and Preference ( IF 5.3 ) Pub Date : 2020-12-01 , DOI: 10.1016/j.foodqual.2020.104000 Karinna Estay , Shuliang Pan , Fang Zhong , Jean-Xavier Guinard
Food Quality and Preference ( IF 5.3 ) Pub Date : 2020-12-01 , DOI: 10.1016/j.foodqual.2020.104000 Karinna Estay , Shuliang Pan , Fang Zhong , Jean-Xavier Guinard
Abstract This study analyzed children’s (n = 384), 5 to 12 years old, and their mothers’ (n = 321) vegetable liking in three countries (Chile, China and the USA). Liking measures were collected using tasting sessions in which fourteen different vegetables were tasted. Three factors were tested: country (Chile, China, USA), status (mother/child) and products (vegetables). The results showed that mothers gave higher liking vegetable scores than their children when all the participants were analyzed together (p
更新日期:2020-12-01