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Effects of carbon sources on production and properties of curdlan using Agrobaterium sp. DH-2.
Preparative Biochemistry & Biotechnology ( IF 2.9 ) Pub Date : 2020-06-13 , DOI: 10.1080/10826068.2020.1777423 Jie Wan 1 , Yifeng Wang 1 , Deming Jiang 2 , Hongliang Gao 2 , Guang Yang 1 , Xuexia Yang 1
Preparative Biochemistry & Biotechnology ( IF 2.9 ) Pub Date : 2020-06-13 , DOI: 10.1080/10826068.2020.1777423 Jie Wan 1 , Yifeng Wang 1 , Deming Jiang 2 , Hongliang Gao 2 , Guang Yang 1 , Xuexia Yang 1
Affiliation
(2020). Effects of carbon sources on production and properties of curdlan using Agrobaterium sp. DH-2. Preparative Biochemistry & Biotechnology: Vol. 50, No. 9, pp. 857-864.
中文翻译:
碳源对Agrobaterium sp。凝胶多糖生产和性能的影响。DH-2。
(2020)。碳源对Agrobaterium sp。凝胶多糖生产和性能的影响。DH-2。制备生物化学与生物技术:50,第9号,第857-864页。
更新日期:2020-06-13
中文翻译:
碳源对Agrobaterium sp。凝胶多糖生产和性能的影响。DH-2。
(2020)。碳源对Agrobaterium sp。凝胶多糖生产和性能的影响。DH-2。制备生物化学与生物技术:50,第9号,第857-864页。