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Biotechnology and Bioengineering ( IF 3.8 ) Pub Date : 2020-06-15 , DOI: 10.1002/bit.27048 Zhiqiang Wen 1 , Rodrigo Ledesma‐Amaro 2 , Minrui Lu 1 , Yu Jiang 3, 4 , Shuliang Gao 5 , Mingjie Jin 1 , Sheng Yang 3, 6
Biotechnology and Bioengineering ( IF 3.8 ) Pub Date : 2020-06-15 , DOI: 10.1002/bit.27048 Zhiqiang Wen 1 , Rodrigo Ledesma‐Amaro 2 , Minrui Lu 1 , Yu Jiang 3, 4 , Shuliang Gao 5 , Mingjie Jin 1 , Sheng Yang 3, 6
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The cover image is based on the Original Article Combined evolutionary engineering and genetic manipulation improve low pH tolerance and butanol production in a synthetic microbial Clostridium community by Sheng Yang, Zhiqiang Wen, RODRIGO LEDESMA‐AMARO et al., https://doi.org/10.1002/bit.27333.
中文翻译：
封面图片
封面图片基于原始文章。杨胜，温志强，RODRIGO LEDESMA‐AMARO等人在https://doi.org上将进化工程和基因处理相结合，提高了合成微生物梭菌群落的低pH耐受性和丁醇生成。 /10.1002/bit.27333。
更新日期：2020-06-15
中文翻译：
封面图片
封面图片基于原始文章。杨胜，温志强，RODRIGO LEDESMA‐AMARO等人在https://doi.org上将进化工程和基因处理相结合，提高了合成微生物梭菌群落的低pH耐受性和丁醇生成。 /10.1002/bit.27333。
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