Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes.

中文翻译：

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新型食品蛋白质的致敏性评估：应该改进什么？

过敏性预测是对源自生物技术或新型食品蛋白质的食品进行安全评估中最具挑战性的方面之一。在这里，我们提出了一种自下而上的策略，该策略基于为此类目的而适当构建的数据库，先验地定义了特定的风险评估 (RA) 需求。