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Research on an electric energy-saving grain drying system with internal circulation of the drying medium
Journal of Food Process Engineering ( IF 3 ) Pub Date : 2020-06-12 , DOI: 10.1111/jfpe.13476 Guiying Wang 1 , Wenfu Wu 1 , Fengxiang Qiao 2 , Daping Fu 1 , Zhe Liu 1 , Feng Han 1
Journal of Food Process Engineering ( IF 3 ) Pub Date : 2020-06-12 , DOI: 10.1111/jfpe.13476 Guiying Wang 1 , Wenfu Wu 1 , Fengxiang Qiao 2 , Daping Fu 1 , Zhe Liu 1 , Feng Han 1
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Funding information Environmental Protection research project 2019-02 Abstract In this study, we designed a 5HLN-R-50 electric grain dryer with internal circulation of the drying medium based on the analysis of drying medium enthalpy and humidity status variation diagrams. We aimed to reduce the dryer energy consumption and exhaust gas emission. Using clean electric energy instead of a conventional dryer heat source, the drying system can cyclically dry high-moisture grain with zero emissions. The experimental results indicate that the condensation effect is suitable when the ratio of the cool and hot air flows is 6:1 at a heat transfer coefficient of the condenser of 79.5 W/(m.K) and a specific heat consumption of 3,916 kJ/kgH2O when compared with the Chinese standard of 7,500 kJ/kgH2O, that is, a maximum energy savings of 48%. This paper proposes a novel technological method and idea, studies the differences in energy efficiency, emissions reduction and clean production, and provides a reference for replacing the conventional grain dryer heat source of coal with electricity.
更新日期：2020-06-12
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