Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality,Animal Feed Science and Technology

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Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality
Animal Feed Science and Technology ( IF 3.2 ) Pub Date : 2020-09-01 , DOI: 10.1016/j.anifeedsci.2020.114574
Mohammad Ghasemi-Sadabadi , Teun Veldkamp , Marinus van Krimpen , Yahya Ebrahimnezhad , Jamshid Ghiasi Ghalehkandi , Alireza Salehi , Mirmojtaba Didehvar , Mohammadreza Khodaei , Amin Mehdizadeh

Abstract Tolerance of Japanese quail to different dietary fat peroxidation values (PV) in combination with supplementation of antioxidants was investigated. In total 1200 Japanese quail were divided into 16 treatment groups in a 4 × 4 factorial design. The diets were supplemented with 4 % soybean oil differing in peroxidation values (2.06, 45.18, 101.99 and 146.03 (meq/kg) and the antioxidant treatment including: no antioxidant, Rosemary powder, Aloe Vera gel powder, and commercial antioxidant. Dietary inclusion of high PV oil decreased body weight gain (BWG) and feed intake (FI) of quails at all period. Feed conversion ratio (FCR) was increased during the whole period by dietary inclusion of high PV oil (P

中文翻译：

通过添加迷迭香和芦荟来确定日本鹌鹑对不同膳食脂肪过氧化值的耐受性对性能和肉质的影响

摘要研究了日本鹌鹑对不同日粮脂肪过氧化值 (PV) 与补充抗氧化剂的耐受性。总共 1200 只日本鹌鹑在 4 × 4 因子设计中分为 16 个治疗组。日粮中添加了 4% 过氧化值不同的大豆油（2.06、45.18、101.99 和 146.03 (meq/kg)）和抗氧化剂处理，包括：无抗氧化剂、迷迭香粉、芦荟凝胶粉和商业抗氧化剂。饮食中包含高 PV 油降低了鹌鹑的体重增加 (BWG) 和采食量 (FI)。在整个期间，饲料转化率 (FCR) 通过添加高 PV 油 (P

更新日期：2020-09-01

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