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Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain
Journal of Food Quality ( IF 3.3 ) Pub Date : 2020-05-13 , DOI: 10.1155/2020/5190491
Brahim Ait Mohand 1, 2 , Abderraouf El Antari 1 , Fatiha Benkhalti 2
Affiliation  

Pistacia lentiscus is an aromatic member of the Anacardiaceae family, endemic to the Mediterranean regions, which produces red and black oleaginous seeds in maturity. Our study focuses on the characterization of Pistacia lentiscus seed oils from three localities of High Atlas Mountain in the Azilal region of Morocco. Our results showed a very appreciable oil yield reaching more than 21% which clearly differs between the three sites studied (21.33 ± 0.17% in Boizoghrane, 15.22 ± 0.10% in Tighanimine, and 7.67 ± 0.29% in Tawjanizm locality); the analysis of the total fatty acids composition revealed a predominance of the unsaturated fatty acids represented essentially by the oleic and linoleic fatty acids, and also the triglyceride composition was dominated mainly by POO + SOL, POL + SLL + PoOP, and OOO. This potential of the chemical composition offers the possibility of producing nutraceutical oil, which represents a source of income capable of insisting vulnerable local populations to protect this species from deforestation, thus maintaining biodiversity, and to reduce by this interest the migratory flow from marginal areas.

中文翻译:

摩洛哥高阿特拉斯山黄连木籽油的化学成分

Pistacia lentiscus 是漆树科的芳香族成员,是地中海地区的特有种,成熟时会产生红色和黑色的含油种子。我们的研究重点是摩洛哥 Azilal 地区高阿特拉斯山三个地区的黄连木种子油的表征。我们的结果显示,非常可观的石油产量达到 21% 以上,这在研究的三个地点之间明显不同(Boizoghrane 为 21.33 ± 0.17%,Tighanimine 为 15.22 ± 0.10%,Tawjanizm 地区为 7.67 ± 0.29%);对总脂肪酸组成的分析表明,不饱和脂肪酸主要以油酸和亚油酸脂肪酸为代表,甘油三酯的组成主要以 POO + SOL、POL + SLL + PoOP 和 OOO 为主。
更新日期:2020-05-13
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