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Hypolipidemic and anti-inflammatory properties of phenolic rich Butia odorata fruit extract: potential involvement of paraoxonase activity
Biomarkers ( IF 2.6 ) Pub Date : 2020-06-10
Vanessa Plasse Ramos, Pamela Gonçalves da Silva, Pathise Souto Oliveira, Natália Pontes Bona, Mayara Sandrielly Pereira Soares, Juliane de Souza Cardoso, Jessica Fernanda Hoffmann, Fábio Clasen Chaves, Augusto Schneider, Roselia Maria Spanevello, Claiton Leoneti Lencina, Francieli Moro Stefanello, Rejane Giacomelli Tavares

Aim: This study investigated the effects of polar Butia odorata fruit extract on metabolic, inflammatory, and oxidative stress parameters in rats submitted to a hyperlipidemia condition induced by tyloxapol. Methods: Animals were divided into 3 groups: saline, saline plus tyloxapol, and B. odorata extract plus tyloxapol. Animals were treated for 15 days with a saline solution or B. odorata fruit extract and after hyperlipidemia was induced by tyloxapol. Results: Treatment with B. odorata extract reduced serum triglyceride, total cholesterol, C-reactive protein, and adenosine deaminase and butyrylcholinesterase activities when compared to the tyloxapol group. HDL-cholesterol and paraoxonase 1 activity were higher in B. odorata extract treated animals when compared to tyloxapol-treated animals. No differences were observed in hepatic oxidative stress parameters. Phenolic compounds present in B. odorata fruit extract were identified and quantified by LC-MS/MS. Conclusion: These findings indicated that phenolic rich B. odorata extract has hypolipidemic and anti-inflammatory effects in hyperlipidemic rats.



中文翻译:

富含酚的Butia odorata水果提取物的降脂和抗炎特性:对氧磷酶活性的潜在参与

目的:本研究探讨极地的影响,布迪椰子飞机草在提交给泰洛沙引起高脂血症大鼠条件代谢,炎症和氧化应激参数果提取物。方法:将动物分为三组:生理盐水,生理盐水加泰洛沙泊,香菇芽孢杆菌提取物加泰洛沙泊。动物进行治疗15天用生理盐水或B.飞机草果提取物和高脂血症后诱导泰洛沙。结果:香气杆菌进行处理与泰洛沙泊组相比,提取物降低了血清甘油三酸酯,总胆固醇,C反应蛋白以及腺苷脱氨酶和丁酰胆碱酯酶的活性。高密度脂蛋白胆固醇和对氧磷酶1活性较高B.飞机草相比,泰洛沙治疗的动物时,提取处理的动物。肝氧化应激参数未见差异。通过LC-MS / MS鉴定并定量了香菇果实提取物中存在的酚类化合物。结论:这些发现表明,富含酚的香茅提取物对高脂血症大鼠具有降血脂和抗炎作用。

更新日期:2020-06-10
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