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Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation
Genetics and Molecular Biology ( IF 2.1 ) Pub Date : 2020-01-01 , DOI: 10.1590/1678-4685-gmb-2019-0122 Aureliano C Cunha 1 , Renato A Corrêa Dos Santos 2 , Diego M Riaño-Pachon 3 , Fábio M Squina 4 , Juliana V C Oliveira 2 , Gustavo H Goldman 5 , Aline T Souza 2 , Lorena S Gomes 1 , Fernanda Godoy-Santos 1 , Janaina A Teixeira 1 , Fábio Faria-Oliveira 1 , Izinara C Rosse 1 , Ieso M Castro 1 , Cândida Lucas 6 , Rogelio L Brandão 1
Genetics and Molecular Biology ( IF 2.1 ) Pub Date : 2020-01-01 , DOI: 10.1590/1678-4685-gmb-2019-0122 Aureliano C Cunha 1 , Renato A Corrêa Dos Santos 2 , Diego M Riaño-Pachon 3 , Fábio M Squina 4 , Juliana V C Oliveira 2 , Gustavo H Goldman 5 , Aline T Souza 2 , Lorena S Gomes 1 , Fernanda Godoy-Santos 1 , Janaina A Teixeira 1 , Fábio Faria-Oliveira 1 , Izinara C Rosse 1 , Ieso M Castro 1 , Cândida Lucas 6 , Rogelio L Brandão 1
Affiliation
Abstract Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.
中文翻译：
Wickerhamomyces anomalus LBCM1105 的基因组序列草图，从 cachaça 发酵中分离
摘要 Wickerhamomyces anomalus LBCM1105 是一种从 cachaça 酒厂发酵桶中分离出来的酵母，以其卓越的甘油消耗能力而著称。我们以 20.5 倍的深度覆盖率和大约 90% 的扩展性和完整性报告其基因组草图。它包含参与甘油转运和代谢的蛋白质序列。
更新日期：2020-01-01
中文翻译：
Wickerhamomyces anomalus LBCM1105 的基因组序列草图，从 cachaça 发酵中分离
摘要 Wickerhamomyces anomalus LBCM1105 是一种从 cachaça 酒厂发酵桶中分离出来的酵母，以其卓越的甘油消耗能力而著称。我们以 20.5 倍的深度覆盖率和大约 90% 的扩展性和完整性报告其基因组草图。它包含参与甘油转运和代谢的蛋白质序列。
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