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Diversity, phytochemical and medicinal potential of the genus Ocimum L. ( Lamiaceae )
Phytochemistry Reviews ( IF 7.7 ) Pub Date : 2020-06-07 , DOI: 10.1007/s11101-020-09690-9
Eman Maher Zahran , Usama Ramadan Abdelmohsen , Hany Ezzat Khalil , Samar Yehia Desoukey , Mostafa Ahmed Fouad , Mohamed Salah Kamel

Ocimum, commonly known as Tulsi, is a huge genus within family Lamiaceae, comprising about 64 species of annual to perennial aromatic medicinal herbs with a long history of traditional uses. The aromatic plants of the genus Ocimum have long been used as flavouring agents, as well as diverse medicinal applications. Our comprehensive review covers the published literature through the period from 1961 to April 2019 and provides a complete survey of nearly all the studied species up to date. Additionally, all related taxonomic data, geographical distribution as well as different traditional uses are discussed here in details. The major chemical classes within the genus Ocimum include flavonoids, phenolic acids and terpenes. The bioactivities of various extracts or individual compounds, both in vitro and in vivo, include antimicrobial, cytotoxic, antinociceptive, anti-inflammatory, antihyperglycemic and antioxidant. This comprehensive review will serve as a database for future research and drug development from the genus Ocimum.



中文翻译:

Ocimum L.(Lamiaceae)属的多样性,植物化学和药用潜力

Ocimum(俗称图尔西)是唇形科的一个巨大属,由大约64种一年生至多年生的芳香药用草药组成,具有悠久的传统用途。奥西姆(Ocimum)属的芳香植物长期以来一直用作调味剂以及多种医学应用。我们的全面审查涵盖了1961年至2019年4月期间的已发表文献,并提供了迄今为止几乎所有已研究物种的完整调查。此外,这里详细讨论了所有相关的分类数据,地理分布以及不同的传统用途。Ocimum属中的主要化学类别包括类黄酮,酚酸和萜烯。在体外和体内,各种提取物或单个化合物的生物活性包括抗微生物,细胞毒性,抗伤害性,抗炎,降血糖和抗氧化剂。该综述将作为Ocimum属的未来研究和药物开发数据库。

更新日期:2020-06-07
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