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Use of Chlorogenic Acid against Diabetes Mellitus and Its Complications.
Journal of Immunology Research ( IF 4.1 ) Pub Date : 2020-05-28 , DOI: 10.1155/2020/9680508
Yongwang Yan 1, 2 , Xu Zhou 3 , Kangxiao Guo 2 , Feng Zhou 2 , Hongqi Yang 1
Affiliation  

Chlorogenic acid (CA) is a phenolic compound commonly found in human plant-based diets. CA is the main component of many traditional Chinese medicine preparations, and in recent years, it has been found to have hypoglycemic, hypolipidemic, anti-inflammatory, antioxidant, and other pharmacological properties. Specifically, CA relieves the effects of, and prevents, diabetes mellitus (DM). In addition, CA is also beneficial against complications arising from DM, such as diabetic nephropathy (DN), diabetic retinopathy (DR), and diabetic peripheral neuropathy (DPN). Herein, we review the use of CA in the prevention and treatment of DM and its complications, providing a background for further research and medical uses.

中文翻译:

使用绿原酸治疗糖尿病及其并发症。

绿原酸(CA)是一种常见于人类植物性饮食中的酚类化合物。CA是许多中药制剂的主要成分,近年来,它被发现具有降血糖,降血脂,抗炎,抗氧化和其他药理特性。具体而言,CA减轻并预防了糖尿病(DM)的影响。此外,CA还有益于预防由DM引起的并发症,例如糖尿病性肾病(DN),糖尿病性视网膜病(DR)和糖尿病性周围神经病(DPN)。在本文中,我们回顾了CA在DM及其并发症的预防和治疗中的应用,为进一步的研究和医学用途提供了背景。
更新日期:2020-05-28
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