Abstract

The irradiation of minced chilled trout using a UELR-1-25-T-001 continuous-action electron accelerator with an energy of 1 MeV has been studied. Here, we present the results of the effect of electrons at doses of 0.24, 0.48, 0.96, 2.8, and 5.6 kGy on the viability of microorganisms in the minced trout. It has been experimentally shown that electron irradiation generated by the accelerator at doses of 0.24 to 5.6 kGy decreases microbial abundance in minced trout, in comparison with untreated samples, 15 days after irradiation, and makes it possible to control the microbial contamination of chilled fish products within 2 weeks after irradiation.

中文翻译：

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应用低能电子辐照冷冻鳟鱼

摘要

研究了使用UELR-1-25-T-001连续作用电子加速器以1 MeV的能量辐照切碎的冷鳟鱼。在这里，我们介绍了剂量为0.24、0.48、0.96、2.8和5.6 kGy的电子对切碎的鳟鱼中微生物活力的影响的结果。实验表明，与未经处理的样品相比，辐照后15天，加速剂以0.24至5.6 kGy的剂量产生的电子辐照降低了切碎的鳟鱼中的微生物丰度，并有可能控制冷藏鱼产品的微生物污染。照射后2周内。