Abstract The objective of the study was to determine the effect of replacing soybean meal with 5% of raw soybean seeds on the growth, feed consumption and utilization of growing pigs, also the carcass and pork quality. The growth experiment was conducted on 120 pigs of approx. 18.5 kg allocated to two dietary treatments. The animals from the control treatment (CON) were offered a diet with soybean meal, and the experimental group (EXP) was given 5% raw soybean seeds (NON-GMO, Augusta var.) instead of SBM. The experiment lasted 88 days. After the experiment, eight pigs from each group were euthanized and meat samples were collected. No diet effects on the animals’ performance and carcass quality were observed (P>0.05). The experimental diet affected (P<0.05) meat color, and also meat composition (higher water content and lower intramuscular fat content). The composition of fatty acids in the meat did not differ significantly, except for higher C16:1 content in the EXP group. The introduction of 5% raw soybean seeds into the diets did not impact animal performance, but it reduced some indices of the pork quality.

中文翻译：

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国产大豆种子的化学成分及日粮中生大豆种子部分替代豆粕对猪生长性能和猪肉品质的影响（m. longissimus lumborum）

摘要 本研究的目的是确定用5%的生大豆种子代替豆粕对生长猪的生长、饲料消耗和利用以及胴体和猪肉质量的影响。生长实验是在 120 头猪上进行的。18.5 公斤分配给两种饮食治疗。对照组 (CON) 的动物喂食豆粕，实验组 (EXP) 喂食 5% 生大豆种子 (NON-GMO, Augusta var.) 而不是 SBM。实验持续了88天。实验结束后，每组8头猪被实施安乐死并采集肉样。未观察到饮食对动物性能和胴体质量的影响（P>0.05）。实验饮食影响（P<0.05）肉色，以及肉类成分（较高的水分含量和较低的肌内脂肪含量）。除了 EXP 组的 C16:1 含量较高外，肉中脂肪酸的组成没有显着差异。在日粮中加入 5% 的生大豆种子不会影响动物的生产性能，但会降低猪肉质量的一些指标。