Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT).,Thoracic Cancer

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Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT).
Thoracic Cancer ( IF 2.9 ) Pub Date : 2020-05-29 , DOI: 10.1111/1759-7714.13482
Huan Yang ₁ , Su Zhang ₁ , Huijiao Yan ₁ , Jianbing Wang ₂ , Jinhu Fan ₁ , Youlin Qiao ₁ , Philip R Taylor ₃

Affiliation

The objective of this study was to explore the association between fresh fruit consumption and long‐term risk of upper gastrointestinal cancer (UGI) in the Linxian Dysplasia Nutrition Intervention Trial (NIT) cohort.

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