Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPectin is largely superior to that of commercial citrus pectin, opening the way to advanced applications of a new bioproduct now obtainable in large amounts and at low cost from citrus juice industry's waste.

中文翻译：

---

通过水力空化提取的整体柠檬果胶具有卓越的抗菌活性。

仅从废柠檬皮中通过水动力空化提取并通过冷冻干燥进一步分离的果胶对金黄色葡萄球菌（一种容易污染食品的革兰氏阳性病原体）具有显着的抗菌活性。新型 IntegroPectin 的抗菌效果大大优于商业柑橘果胶，为目前可从柑橘汁工业废料中大量且低成本获得的新型生物产品的高级应用开辟了道路。