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Discovery of Intake Biomarkers of Lentils, Chickpeas, and White Beans by Untargeted LC-MS Metabolomics in Serum and Urine.
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2020-06-22 , DOI: 10.1002/mnfr.201901137 Mar Garcia-Aloy 1, 2, 3 , Marynka Ulaszewska 3, 4 , Pietro Franceschi 5 , Sheila Estruel-Amades 1 , Christoph H Weinert 6 , Alba Tor-Roca 1, 2 , Mireia Urpi-Sarda 1, 2 , Fulvio Mattivi 3, 7 , Cristina Andres-Lacueva 1, 2
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2020-06-22 , DOI: 10.1002/mnfr.201901137 Mar Garcia-Aloy 1, 2, 3 , Marynka Ulaszewska 3, 4 , Pietro Franceschi 5 , Sheila Estruel-Amades 1 , Christoph H Weinert 6 , Alba Tor-Roca 1, 2 , Mireia Urpi-Sarda 1, 2 , Fulvio Mattivi 3, 7 , Cristina Andres-Lacueva 1, 2
Affiliation
To identify reliable biomarkers of food intake (BFIs) of pulses.
中文翻译:
通过血清和尿液中的非靶向LC-MS代谢组学发现扁豆,鹰嘴豆和白豆的摄入生物标志物。
识别豆类食物摄入量(BFI)的可靠生物标志物。
更新日期:2020-06-22
中文翻译:
通过血清和尿液中的非靶向LC-MS代谢组学发现扁豆,鹰嘴豆和白豆的摄入生物标志物。
识别豆类食物摄入量(BFI)的可靠生物标志物。