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Correction to: Screening of pectinase-producing bacteria from citrus peel and characterization of a recombinant pectate lyase with applied potential
Archives of Microbiology ( IF 2.8 ) Pub Date : 2020-05-15 , DOI: 10.1007/s00203-020-01893-0 Yi Guan 1 , Donghuang Wang 1 , Chao Lv 1 , Yuewen Zhang 1 , Ivan Gelbič 2 , Xiuyun Ye 1
Archives of Microbiology ( IF 2.8 ) Pub Date : 2020-05-15 , DOI: 10.1007/s00203-020-01893-0 Yi Guan 1 , Donghuang Wang 1 , Chao Lv 1 , Yuewen Zhang 1 , Ivan Gelbič 2 , Xiuyun Ye 1
Affiliation
In the original article,
中文翻译:
更正:从柑橘皮中筛选出产果胶酶的细菌并表征具有应用潜力的重组果胶酸裂解酶
在原文中,
更新日期:2020-05-15
中文翻译:
更正:从柑橘皮中筛选出产果胶酶的细菌并表征具有应用潜力的重组果胶酸裂解酶
在原文中,