Abstract In a global fight against over-nutrition, obesity and associated ailments, identification and consumption of healthier food than processed red meat products and fast-foods is crucial. Fish and seafood products appear as the healthier alternative animal products and the present paper highlight their nutritional merits and health attributes in a world where malnutrition but also under-nutrition is still negatively affecting the health and well- being of many people. The paper also provides the major studies conducted to enhance the nutritional profile of farmed fish through dietary fortification, and highlights the need to increase consumer awareness and understanding concerning the health benefits of fish and seafood products as an essential component of a healthy diet.

中文翻译：

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有益健康的鱼类：提高供人类食用的养殖鱼类的营养质量

摘要 在全球对抗营养过剩、肥胖和相关疾病的斗争中，识别和消费比加工红肉制品和快餐更健康的食物至关重要。鱼和海鲜产品似乎是更健康的替代动物产品，本论文强调了在营养不良和营养不足仍然对许多人的健康和福祉产生负面影响的世界中它们的营养价值和健康属性。该论文还提供了通过膳食强化来提高养殖鱼类营养状况的主要研究，并强调需要提高消费者对鱼和海鲜产品作为健康膳食的重要组成部分的健康益处的认识和理解。