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Influence of oil types on the formation and stability of nano-emulsions by D phase emulsification
Journal of Dispersion Science and Technology ( IF 2.2 ) Pub Date : 2020-03-09 , DOI: 10.1080/01932691.2020.1737538
Wanping Zhang 1, 2 , Yubo Qin 1, 2 , Shaonian Chang 3 , Haiyang Zhu 4 , Qianjie Zhang 1, 2
Affiliation  

The effect of oil types on the formation and stability of nano-emulsions by D phase emulsification method was investigated comprehensively in this paper. Three kind of oils (straight-chain alkanes,...

中文翻译:

油类对D相乳化纳米乳液形成及稳定性的影响

综合考察了油类对D相乳化法纳米乳液形成及稳定性的影响。三种油(直链烷烃、...
更新日期:2020-03-09
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