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Key features of nano-emulsion formation by the phase inversion temperature method
Journal of Dispersion Science and Technology ( IF 2.2 ) Pub Date : 2020-02-16 , DOI: 10.1080/01932691.2020.1724800
Jin Feng 1 , Jordi Esquena 2 , Carlos Rodriguez-Abreu 2 , Conxita Solans 2
Affiliation  

Nano-emulsion formation by the phase inversion temperature (PIT) method is reviewed. Characteristic features of low-energy emulsification are first summarized, and then, follows a description of th...

中文翻译:

相转化温度法形成纳米乳液的关键特征

综述了相转化温度(PIT)法制备纳米乳的方法。首先总结了低能乳化的特点,然后描述了低能乳化...
更新日期:2020-02-16
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