5-Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice.,Molecular Nutrition & Food Research

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5-Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice.
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2020-05-25 , DOI: 10.1002/mnfr.201901218
Jie Liu ₁ , Yu Wang ₁ , Ziyuan Wang ₁ , Yiming Hao ₁ , Wanzhu Bai ₂ , Zongwei Wang ₁ , Jing Wang _{1,

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Affiliation

5‐heptadecylresorcinol (AR‐C17) is a biomarker for whole grain rye consumption, which is also an important active component with potential health benefits. The aim of this study is to investigate the protective effect of AR‐C17 on cognitive deficits in amyloid precursor protein (APP)/PS1 transgenic mice.

中文翻译：

5-十七烷基间苯二酚，一种全麦黑麦消费的生物标志物，可改善 APP/PS1 转基因小鼠的认知障碍和神经炎症。

5-十七烷基间苯二酚 (AR-C17) 是全麦黑麦消费的生物标志物，也是具有潜在健康益处的重要活性成分。本研究的目的是研究 AR-C17 对淀粉样前体蛋白 (APP)/PS1 转基因小鼠认知缺陷的保护作用。

更新日期：2020-05-25

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