The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in canned meat and canned fish by means of ICP-MS apparatus and mercury analyzer. Also, probabilistic risk assessment (non carcinogenic) was estimated by models including target hazard quotient (THQ). It was found that Mn was the element with the highest concentration in the analyzed products, with average concentration of 0.216 mg·kg⁻¹ in canned meat and 1.196 mg·kg⁻¹ in canned fish. The average contents of other elements were as follows (respectively, for canned meat and fish): Co 0.018 and 0.028 mg·kg⁻¹, Ag 0.0386 and 0.0053 mg·kg⁻¹, Sn 0.059 and 0.200 mg·kg⁻¹, Sb 0.0268 and 0.0377 mg·kg⁻¹, Pb 0.202 and 0.068 mg·kg⁻¹, Hg 0.00003 and 0.02676 mg·kg⁻¹, Cd 0.00496 and 0.0202 mg·kg⁻¹, As 0.002 and 0.857 mg·kg⁻¹, V 0.0003 and 0.095 mg·kg⁻¹, Cr 0.244 and 0.590 mg·kg⁻¹, Mn 0.216 and 1.196 mg·kg⁻¹, Ni 0.004 and 0.088 mg·kg⁻¹, and U < LOQ and 0.047 mg·kg⁻¹. The concentration of As was the highest among other toxic elements in canned fish; therefore, the THQ value of this element revealed the highest level amounting up to 0.77576 (THQ_max).

中文翻译：

---

确定肉和鱼罐头中所选元素的水平以及对消费者健康的风险评估。

本研究的目的是通过ICP-MS装置测定罐头肉和鱼罐头中钴，银，锡，锑，铅，汞，镉，砷，钒，铬，锰，镍和铀的含量和汞分析仪。另外，概率风险评估（非致癌性）通过包括目标危险商（THQ）在内的模型进行估算。结果发现，Mn为与在所分析的产品的最高浓度的元素，具有0.216毫克·千克平均浓度^-1在肉罐头和1.196毫克公斤· ^-1在罐头鱼。其他元素的平均含量如下（分别用于肉和鱼罐头）：Co 0.018和0.028 mg·kg ^-1，Ag 0.0386和0.0053 mg·kg ^-1，Sn 0.059和0.200 mg·kg^-1，Sb 0.0268和0.0377 mg·kg ^-1，Pb 0.202和0.068 mg·kg ^-1，Hg 0.00003和0.02676 mg·kg ^-1，Cd 0.00496和0.0202 mg·kg ^-1，As 0.002和0.857 mg·kg ^-1，V 0.0003和0.095 mg·kg ^-1，Cr 0.244和0.590 mg·kg ^-1，Mn 0.216和1.196 mg·kg ^-1，Ni 0.004和0.088 mg·kg ^-1，U <LOQ和0.047 mg ·kg ^-1。在罐装鱼中，As的浓度是其他有毒元素中最高的。因此，该元素的THQ值显示出最高水平，最高为0.77576（THQ _max）。