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Culturally informed approaches to food product development
Food, Culture & Society ( IF 1.649 ) Pub Date : 2020-05-04
Jonathan Deutsch

I was honored to receive the 2017 Association for the Study of Food and Society’s Pedagogy Award for my FDSC 350 Experimental Foods: Product Development course and further honored to be asked to submit an abridged version of the application materials for publication in Food, Culture, and Society. The course uses a culturally informed approach to food product development. The basis and motivation for the course and an abridged syllabus are shared.



中文翻译:

以文化为依据的食品开发方法

我很荣幸获得我的FDSC 350实验食品:产品开发课程的2017年食品与社会研究协会教育学奖,并荣幸地被要求提交一份简版的申请材料,以便在《食品,文化和食品》杂志上发表。社会。该课程采用文化知识的方法开发食品。该课程的基础和动机以及课程提纲是共享的。

更新日期:2020-05-04
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