Starches are valuable biopolymers with several functional and technical applications. Physical and chemical modifications are needed to enhance starch functionality. Modified starches exhibit high technological properties in food and non‐food applications. Modified starches are designed to overcome some physicochemical shortcomings of native starches, such as loss of thickening power and viscosity during thermal treatments, storage, retrogradation, and syneresis. Phosphorylation is an effective technique to enhance the functional traits of starches and to modify its physicochemical characteristics (i.e., pasting, gelatinization, and retrogradation). This review summarizes preparation methods, physicochemical properties as well as food and non‐food applications of phosphorylated starch (PS). PSs are being used as a thickener, emulsifier, and stabilizer in food applications. Furthermore, PS can be used as a sedimentation agent for the reclamation of wastes of spent water from the processing of fruits, meat, fishes, vegetables, and brewage. Because PS can substitute and reduce the amount of polyvinyl alcohol, it is used for fixing and sizing in the textile industry. In addition, PS can be used for paper sizing or paper cardboard adhesive coating. It is anticipated that new ventures for PS and their diverse applications will continue to be of a major interest in applied sciences.

中文翻译：

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磷酸化淀粉：制备，性质，功能和技术应用

淀粉是有价值的生物聚合物，具有多种功能和技术应用。需要物理和化学修饰以增强淀粉功能。改性淀粉在食品和非食品应用中显示出很高的技术性能。改性淀粉旨在克服天然淀粉的一些物理化学缺点，例如在热处理，储存，回生和脱水收缩过程中失去增稠能力和粘度。磷酸化是一种有效的技术，可以增强淀粉的功能性状并改变其理化特性（即糊化，糊化和回生）。这篇综述总结了磷酸化淀粉（PS）的制备方法，理化特性以及食品和非食品应用。PS被用作增稠剂，乳化剂，食品应用中的稳定剂。此外，PS可用作沉淀剂，用于回收加工水果，肉，鱼，蔬菜和酿造过程中产生的废水。由于PS可以代替聚乙烯醇并减少聚乙烯醇的用量，因此可在纺织工业中用于固定和上浆。另外，PS可用于纸张施胶或纸板硬纸涂布。可以预料，用于PS及其各种应用的新项目将继续对应用科学产生重大兴趣。它用于纺织工业的固定和上浆。另外，PS可用于纸张施胶或纸板硬纸涂布。可以预料，用于PS及其各种应用的新项目将继续对应用科学产生重大兴趣。它用于纺织工业的固定和上浆。另外，PS可用于纸张施胶或纸板硬纸涂布。可以预料，用于PS及其各种应用的新项目将继续对应用科学产生重大兴趣。