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Plant protein ingredients
Food Science and Technology ( IF 2.602 ) Pub Date : 2020-03-05 , DOI: 10.1002/fsat.3401_7.x
中文翻译:
植物蛋白成分
更新日期:2020-03-05
Food Science and Technology ( IF 2.602 ) Pub Date : 2020-03-05 , DOI: 10.1002/fsat.3401_7.x
Laetitia Guérin‐Deremaux of Roquette explains the useful properties of pea protein as a food ingredient and describes a study investigating the effect of pea protein on satiety and weight management.
中文翻译:
植物蛋白成分
Roquette的LaetitiaGuérin-Deremaux解释了豌豆蛋白作为食品成分的有用特性,并描述了一项研究豌豆蛋白对饱腹感和体重控制作用的研究。