New sources of plant protein are beginning to replace animal sources of protein in food products. Kevin Bangratz and Marie Le Beller of Prova explain why masking flavours are needed to reduce the off notes in the taste of many plant proteins.

中文翻译：

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掩盖植物蛋白的味道

植物蛋白的新来源开始替代食品中动物蛋白的来源。Prova的Kevin Bangratz和Marie Le Beller解释了为什么需要掩盖风味来减少许多植物蛋白的味道。