The paper reviews a career of more than forty years researching topics in malting and brewing science. Some themes attracted particularly close attention, namely the endosperm cell walls of barley, dimethyl sulphide, flavour stability, foam and the impact of beer on health. However, the scope has been far broader than that. The underlying imperative was to pursue research that was close to application and always focussed on a specific need in the processes involved in the production of beer. © 2020 The Institute of Brewing & Distilling

中文翻译：

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霍拉斯布朗奖章。永远成为焦点：麦芽和酿造科学方面的研究

该论文回顾了从事麦芽和酿造科学领域超过40年的研究工作。一些主题引起了特别密切的关注，即大麦的胚乳细胞壁，二甲基硫醚，风味稳定性，泡沫以及啤酒对健康的影响。但是，范围远不止于此。基本的要求是进行接近应用的研究，并且始终专注于啤酒生产过程中的特定需求。©2020酿酒与蒸馏研究所