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Correction to: Below‑zero storage of fish to suppress loss of freshness
Fisheries Science ( IF 1.9 ) Pub Date : 2020-04-04 , DOI: 10.1007/s12562-020-01410-8 Takeya Yoshioka , Yoshiko Konno , Kunihiko Konno
Fisheries Science ( IF 1.9 ) Pub Date : 2020-04-04 , DOI: 10.1007/s12562-020-01410-8 Takeya Yoshioka , Yoshiko Konno , Kunihiko Konno
As long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
中文翻译:
更正:将鱼储存在零以下以抑制新鲜度损失
只要您适当注明原作者和来源,请提供指向知识共享许可的链接,并说明是否进行了更改。
更新日期:2020-04-04
中文翻译:
更正:将鱼储存在零以下以抑制新鲜度损失
只要您适当注明原作者和来源,请提供指向知识共享许可的链接,并说明是否进行了更改。