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Correction to: Below‑zero storage of fish to suppress loss of freshness
Fisheries Science ( IF 1.9 ) Pub Date : 2020-04-04 , DOI: 10.1007/s12562-020-01410-8
Takeya Yoshioka , Yoshiko Konno , Kunihiko Konno

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中文翻译:

更正:将鱼储存在零以下以抑制新鲜度损失

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更新日期:2020-04-04
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