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Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors
Canadian Journal of Agricultural Economics ( IF 9 ) Pub Date : 2020-05-06 , DOI: 10.1111/cjag.12240
Alfons Weersink 1 , Mike Massow 1 , Brendan McDougall 1
Affiliation  

The dumping of milk, the offering of hospitality size goods in grocery stores, and the closure of processing facilities are examples of the disruptions caused by the pandemic to the dairy, poultry, and egg sectors. These supply management sectors, however, are more resilient to the impacts of COVID‐19 than other sectors as producers are generally more financially stable, losses are pooled, and production/marketing efforts are coordinated.

中文翻译:

关于COVID-19对加拿大奶业和家禽业的潜在影响的经济学思想

牛奶的倾销,在杂货店提供好客大小的商品以及关闭加工设施的例子就是大流行对乳制品,家禽和蛋品行业造成的破坏。但是,这些生产管理部门比其他部门更能抵抗COVID-19的影响,因为生产商通常在财务上更稳定,损失可以分摊并且生产/营销工作可以协调。
更新日期:2020-05-06
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