Canadian fruit and vegetable markets were significantly impacted by the spread of the novel coronavirus SARS‐CoV‐2 (and COVID‐19 disease), beginning in March 2020. Due to the closure of restaurants, bars, and schools, produce growers and distributors were forced to shift supplies almost entirely from the foodservice to the retail channel. Shippers reported labor and logistical constraints in making the change, but the fresh produce supply chain remained robust. In the long term, we expect lasting changes in consumers’ online food‐purchasing habits, heightened constraints on immigrant labor markets, and tighter concentration in fresh produce distribution and perhaps retailing.

中文翻译：

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COVID-19对水果和蔬菜市场的影响

从2020年3月开始，新型冠状病毒SARS‐CoV‐2（和COVID‐19疾病）的传播对加拿大水果和蔬菜市场产生了重大影响。由于餐馆，酒吧和学校的关闭，农产品种植者和分销商被迫将供应几乎全部从餐饮服务转移到零售渠道。托运人报告了进行更改的劳动力和后勤限制，但新鲜农产品供应链仍然保持稳定。从长远来看，我们预计消费者的在线食品购买习惯将发生长期变化，对移民劳动力市场的限制将会增加，并且新鲜农产品的分销和零售可能会更加集中。