Abstract A 5 × 2 × 2 factorial arrangement within a completely randomized design was used to evaluate the effect of aw (0.65, 0.70, 0.75, 0.80, and 0.85), RH (65% and 75%) and temperature (24 °C and 28 °C) on Tyrophagus putrescentiae growth, on ham cubes in two separate experiments, one for treated nets (infused with propylene glycol (PG) + propylene glycol alginate (PGA) + carrageenan (CG) + water) and one for untreated control nets. For treated nets, water activity and temperature did not affect mite growth. When control nets were used, there was no difference due to aging temperature, but there were more mites (P

中文翻译：

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干腌火腿初始水分活度对腐食酪螨侵染的影响

摘要 使用完全随机设计中的 5 × 2 × 2 因子排列来评估 aw（0.65、0.70、0.75、0.80 和 0.85）、RH（65% 和 75%）和温度（24 °C 和28 °C) 对腐食酪菌的生长，火腿块在两个独立的实验中，一个用于处理过的网（注入丙二醇 (PG) + 丙二醇藻酸盐 (PGA) + 角叉菜胶 (CG) + 水）和一个用于未处理的对照网. 对于处理过的蚊帐，水分活度和温度不影响螨的生长。当使用控制网时，由于老化温度没有差异，但螨虫更多（P