High‐molecular‐weight glutenin subunit compositions in current Chinese commercial wheat cultivars and the implication on Chinese wheat breeding for quality,Cereal Chemistry

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High‐molecular‐weight glutenin subunit compositions in current Chinese commercial wheat cultivars and the implication on Chinese wheat breeding for quality
Cereal Chemistry ( IF 2.4 ) Pub Date : 2020-05-04 , DOI: 10.1002/cche.10290
Song Gao ₁ , Genlou Sun ₂ , Weihua Liu ₃ , Daokun Sun ₁ , Yanchun Peng ₁ , Xifeng Ren ₁

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Genetic diversity of high‐molecular‐weight (HMW) glutenin subunits is often used for wheat improvement because of its correlation with end‐use quality of wheat. The objectives were (a) to characterize and analyze the HMW‐GS composition of common wheat, (b) determine the diversity of high‐molecular‐weight glutenin subunits, and (c) elucidate the distribution characteristics of wheat good‐quality subunit and quality classification.

更新日期：2020-05-04

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