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Sulfurized Methyl Esters of Soya Fatty Acids: Synthesis and Characterization
Tribology Letters ( IF 3.2 ) Pub Date : 2020-04-16 , DOI: 10.1007/s11249-020-01292-y
Girma Biresaw , Grigor B. Bantchev , James Lansing , Rogers E. Harry-O’kuru , Yunzhi Chen

Soy-based fatty acid methyl ester disulfide (FAME-S2) was synthesized in good yield by oxidation of polymercaptanized soybean oil fatty acid methyl ester (PM-FAME). The chemical structure of FAME-S2 is of interest because of its potential as a biobased multi-functional additive in lubricant formulations. Neat FAME-S2 and their blends (1–10% w/w) in polyalphaolefin (PAO-6) and high oleic sunflower oil (HOSuO) were characterized for its chemical, physical and tribological properties. Blends of FAME-S2 in HOSuO relative to similar blends of PM-FAME displayed higher oxidation onset temperature (> 15 °C) that remained constant with increasing concentration. Evaluation of FAME-S2 as an extreme pressure (EP) additive on a 4-ball tribometer showed increasing weld point (WP) with increasing concentration to a maximum of 220 and 180 kgf in HOSuO and PAO-6, respectively, at 10% w/w concentration. The results indicate that FAME-S2 has both anti-oxidant and EP properties and can be applied as a multi-functional biobased additive in lubricant formulation. This work demonstrates an encouraging progress towards the development of effective biobased lubricant additives.

中文翻译:

大豆脂肪酸硫化甲基酯的合成与表征

大豆基脂肪酸甲酯二硫化物(FAME-S 2)通过聚合硫醇化大豆油脂肪酸甲酯(PM-FAME)的氧化反应以高收率合成。FAME-S 2的化学结构备受关注,因为它在润滑剂配方中作为生物基多功能添加剂的潜力。整洁的FAME-S 2及其在聚α-烯烃(PAO-6)和高油酸葵花籽油(HOSuO)中的共混物(1-10%w / w)具有化学,物理和摩擦学特性。相对于类似的PM-FAME掺合物,HOSuO中的FAME-S 2掺合物表现出更高的氧化起始温度(> 15°C),并随着浓度的增加而保持恒定FAME-S 2的评估因为在4球式摩擦计上的极压(EP)添加剂在HOSuO和PAO-6中的浓度分别为10%w / w时,焊点(WP)随浓度的增加而增加,最大分别为220和180 kgf。结果表明,FAME-S 2具有抗氧化剂和EP特性,可以作为多功能生物基添加剂用于润滑剂配方。这项工作表明,在开发有效的生物基润滑剂添加剂方面取得了令人鼓舞的进展。
更新日期:2020-04-16
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