ABSTRACT A survey of fish and seafood consumption habits was carried out in Madeira archipelago, in the Eastern Atlantic. A total of 465 valid questionnaires were obtained from all municipalities of Madeira and Porto Santo islands. Cod, an imported product, but a traditional Portuguese staple food, was the most frequently consumed species, surpassing locally caught species such as tunas and scabbardfish. In a GLM analysis, taste emerged as the most important factor conditioning fish consumption frequency, followed by fishing activity. The survey uncovered high participation in subsistence fishing and informal fish acquisition outside the commercial circuit.

中文翻译：

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传统与品味之间：葡萄牙小群岛的鱼类消费习惯

摘要 在东大西洋的马德拉群岛进行了一项鱼类和海鲜消费习惯调查。从马德拉岛和圣港岛的所有自治市共获得了 465 份有效问卷。鳕鱼是一种进口产品，但却是葡萄牙传统的主食，是最常食用的物种，超过了当地捕获的物种，如金枪鱼和剑鱼。在 GLM 分析中，口味成为调节鱼类消费频率的最重要因素，其次是捕鱼活动。调查发现，商业圈以外的自给捕鱼和非正式鱼类获取的参与度很高。