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Chemical constituents from the fruits of Solanum incanum L
Biochemical Systematics and Ecology ( IF 1.6 ) Pub Date : 2020-06-01 , DOI: 10.1016/j.bse.2020.104031
Joseph Sakah Kaunda , Ying-Jun Zhang

Abstract Phytochemical investigation of the fruits of Solanum incanum L. resulted in the isolation of nine compounds, including three steroidal glycoalkaloids (1-3), two neolignans (4–5), two simple phenolics (6–7), one monoterpene glycoside (8), and one coumarin glucoside (9). The structure elucidation of isolated compounds was determined based on NMR and mass spectral data. Compounds 4 and 9 were isolated for the first time from the genus Solanum and their chemotaxonomic significance was discussed.

中文翻译:

Solanum incanum L果实的化学成分

摘要 对 Solanum incanum L. 果实的植物化学研究结果分离出 9 种化合物,包括三种甾体配糖生物碱 (1-3)、两种新木脂素 (4-5)、两种简单酚类 (6-7)、一种单萜糖苷 ( 8) 和一种香豆素糖苷 (9)。基于NMR和质谱数据确定分离化合物的结构解析。化合物4和9是首次从茄属植物中分离得到,并讨论了它们的化学分类学意义。
更新日期:2020-06-01
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