Quinoa (Chenopodium quinoa Willd.) is a promising nutritious cereal known for its rich nutrition and diverse physiological activities. In order to further investigate the profiles and physiological activities of phenolic compounds from quinoa, the composition of free and bound phenolic extracts from white, red, and black quinoa were analyzed, as well as their antioxidant, anti‐inflammatory, and antitumor activities.

中文翻译：

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白色，红色和黑色藜藜种子中的酚类化合物的抗氧化，抗炎和抗肿瘤活性

藜麦（藜麦藜藜）是一种很有前途的营养谷物，以其丰富的营养和多种生理活性而闻名。为了进一步研究藜麦中酚类化合物的概况和生理活性，分析了白藜麦，红藜麦和黑藜麦中游离和结合的酚类提取物的组成，以及它们的抗氧化，抗炎和抗肿瘤活性。