Different drying methods were used to find the best one which maintain the CSG functionality. Cress seed mucilage was dried with freeze‐dried (FD), vacuum (40, 60, and 80°C) and microwave drying (MD). The flow behavior value of dried samples is less than one (n_H < 1). The strain sweep test showed the samples have solid‐like behavior in the linear viscoelastic region. In frequency sweep test, the storage modulus is higher than the loss modulus, and both increased with increasing frequency. The values of G_f, G′_LVE, τ_y, τ_f increased as the temperature raised and the gel network has become stronger. Among the samples, the FD method had highest amount of τ_y and τ_f, in comparison with vacuum drying and MD. CSG had good emulsifying capacity and stability (>80%). The FD method was the best drying method which maintain the CSG functionality.

中文翻译：

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水芹种子（Lepidium sativum）胶通过真空，冷冻和微波干燥方法干燥：结构，流变，乳化和发泡特性

使用了不同的干燥方法来找到保持CSG功能的最佳干燥方法。水芹种子胶浆经冷冻干燥（FD），真空（40、60和80°C）和微波干燥（MD）干燥。干燥样品的流动行为值小于1（n _H <1）。应变扫描测试表明，样品在线性粘弹性区域具有固体样的行为。在扫频测试中，储能模量高于损耗模量，并且两者都随频率增加而增加。的值ģ _˚F，ģ ' _LVE， τ _ÿ，τ _˚F随着温度升高和凝胶网络变得更牢固而增加。在这些样品中，FD方法具有最高量τ _ÿ和τ _˚F，在具有真空干燥和MD比较。CSG具有良好的乳化能力和稳定性（> 80％）。FD方法是保持CSG功能的最佳干燥方法。