Quinoa protein isolate has been shown to confer significant health benefits. However, it is necessary to evaluate the effect of processing on its properties. Therefore, the aim of this work was to evaluate the influence of heat denaturation or freezing followed by lyophilization on the physicochemical and functional properties of the quinoa protein isolate.

中文翻译：

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热变性和冷冻冻干对藜麦分离蛋白理化和功能特性的影响

藜麦分离蛋白已被证明具有明显的健康益处。但是，有必要评估加工对其性能的影响。因此，这项工作的目的是评估热变性或冷冻然后冻干对藜麦分离蛋白的理化和功能特性的影响。