Abstract Essential oil (EO) properties of six L. angustifolia (LA) and two L. x intermedia (LI) cultivars were evaluated during summer harvest periods of 2017 and 2018, The cultivars were grown in Dorgicse, Hungary. According to our results, the essential oil (EO) content was highly dependent on the varieties in both experimental years (2017: p This study provided evidence that the effect of growth year on the EO content was significant only in two varieties out of the eight. However, in the more rainy year 2018, the accumulation of linalool and linalyl acetate was significantly affected in several cases, where linalool proportions decreased and linalyl acetate ratios increased.

中文翻译：

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品种和生长年份对薰衣草 (Lavandula angustifolia Mill.) 和薰衣草 (Lavandula x intermedia Emeric ex Loisel.) 精油特性的影响

摘要 在 2017 年和 2018 年夏季收获期间评估了 6 个 L. angustifolia (LA) 和两个 L. x intermedia (LI) 品种的精油 (EO) 特性，这些品种生长在匈牙利多尔吉塞。根据我们的结果，两个实验年份的精油 (EO) 含量都高度依赖于品种（2017：p 本研究提供的证据表明，生长年份对 EO 含量的影响仅在八个品种中的两个品种中显着）但是，在多雨的2018年，芳樟醇和乙酸芳樟酯的积累在几个情况下受到显着影响，芳樟醇比例下降，乙酸芳樟酯比例增加。