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Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits
Journal of Functional Foods ( IF 5.6 ) Pub Date : 2020-04-08 , DOI: 10.1016/j.jff.2020.103937
Ahmed Zayed , Ahmed Serag , Mohamed A. Farag

Cynara cardunculus L. with its three botanical varieties are presented as potential food and drug resources. Its young flower heads are commonly consumed as a principal part of different Mediterranean dishes, especially the globe artichoke, whereas its different plant parts are considered potential sources of valuable phytoconstituents, mainly polysaccharides, and polyphenols. These chemicals contribute to its nutrition, industry, and bioactivities, including hepatic- and cardiovascular protection and inflammation disorders. A holistic comparative study of artichoke phytochemicals make-up as determinants of its quality, nutritive value and health benefits is presented for its different varieties. Such reviewed evidence is an essential prerequisite for a future better selection of certain variety, and or utilization in therapeutic, food and pharmaceutical applications. The review presented few endeavors for the development of potential novel functional foods fortified with artichoke extracts and/or its bioactive which are of value and need to be more recognized commercially.



中文翻译:

Cynara cardunculus L .:植物化学,工业,营养和药用价值的去向和潜在趋势

刺araL.及其三个植物品种被认为是潜在的食品和药品资源。它的幼花头通常作为不同地中海菜肴(尤其是洋蓟)的主要成分食用,而其不同植物部分被认为是有价值的植物成分(主要是多糖和多酚)的潜在来源。这些化学物质有助于其营养,工业和生物活性,包括肝和心血管保护以及炎症疾病。对洋蓟植物化学成分的质量,营养价值和健康益处的决定因素进行了整体比较研究。此类经过审查的证据是将来更好地选择某些品种和/或用于治疗,食品和药品应用。该评论很少致力于开发潜在的新颖功能性食品,这些食品具有朝鲜蓟提取物和/或其生物活性,这些食品具有价值,需要在商业上得到更多认可。

更新日期:2020-04-21
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