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Food safety in global supply chains: A literature review
Journal of Food Science ( IF 3.9 ) Pub Date : 2020-04-01 , DOI: 10.1111/1750-3841.14999
Vinicius Antonio Machado Nardi 1 , Daniel Pedro Auler 2 , Rafael Teixeira 3
Affiliation  

This paper aimed to revisit the literature on food safety in global supply chains and analyze the evolution and contemporary challenges in this research field. It conducted a systematic literature review in two steps based on a selection of 178 articles. It analyzed safety in food supply chains using the Six T's Framework to evaluate food safety management. In the supply chain literature, traceability was the most studied element of the original framework. The research identified studies that have incorporated the topics of "tactics" and "targets" in their analysis of safety in supply chains. This article presented an expanded framework, a tool for categorizing research, and areas for advancement in the identification of quality indicators in global food chains for the current research agenda. The paper contributed theoretically to the discussion of safety elements in food supply chains and incorporated new elements into the originally conceived framework. Thus, it helped to delineate the research field and opened up an agenda for future research.

中文翻译:

全球供应链中的食品安全:文献综述

本文旨在重温有关全球供应链中食品安全的文献,并分析该研究领域的演变和当代挑战。它根据选择的 178 篇文章分两步进行了系统的文献综述。它使用六项框架分析食品供应链的安全性,以评估食品安全管理。在供应链文献中,可追溯性是原始框架中研究最多的元素。该研究确定了在供应链安全分析中纳入“策略”和“目标”主题的研究。本文介绍了一个扩展的框架、一种对研究进行分类的工具,以及在当前研究议程中确定全球食物链质量指标方面的进步领域。该论文在理论上对食品供应链中的安全要素的讨论做出了贡献,并将新要素纳入了最初构想的框架中。因此,它有助于划定研究领域并为未来的研究开辟议程。
更新日期:2020-04-01
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