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A review of high value-added molecules production by microalgae in light of the classification.
Biotechnology Advances ( IF 16.0 ) Pub Date : 2020-04-06 , DOI: 10.1016/j.biotechadv.2020.107545
Wendie Levasseur 1 , Patrick Perré 1 , Victor Pozzobon 1
Affiliation  

This work reviews applications of high added value molecules produced from microalgae. Older forms of valorization - health food and quality feed, polyunsaturated fatty acids, pigments, carbohydrates - are currently penetrating their markets. They are driven by desirable properties: texturer and dye for food industry, antioxidant for cosmetics and the appetite of the general public for biosourced compounds. Most recent developments, such as peptides, vitamins, polyphenols, phytosterols and phytohormones, are struggling to meet their market and reach economical competitiveness. Still they are pushed forward by the very powerful driver that is pharmaceutical industry. In addition this work also proposes to link microalgae phyla and related potential applications. This is done through highlighting of which bioactive compounds can be found in which phyla. While some seem to be restricted to aquaculture, Cyanobacteria, Chlorophyta and Rhodophyta show great promises.



中文翻译:

根据分类综述了微藻生产的高附加值分子。

这项工作审查了微藻产生的高附加值分子的应用。较旧的增值形式-保健食品和优质饲料,多不饱和脂肪酸,色素,碳水化合物-目前正在渗透其市场。它们受到理想特性的驱动:食品工业的质地和染料,化妆品的抗氧化剂和公众对生物来源化合物的食欲。肽,维生素,多酚,植物甾醇和植物激素等最新发展都在努力满足其市场并达到经济竞争力。它们仍然被制药业非常强大的推动力所推动。此外,这项工作还建议将微藻门和相关的潜在应用联系起来。这是通过突出显示在哪些门中可以发现哪些生物活性化合物来完成的。尽管有些似乎仅限于水产养殖,但蓝细菌,绿藻和红藻显示出了广阔的前景。

更新日期:2020-04-06
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