当前位置: X-MOL 学术Food Sci. Biotechnol. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Bioactive compounds and antioxidant activities of Quercus salicina Blume extract.
Food Science and Biotechnology ( IF 2.9 ) Pub Date : 2020-03-31 , DOI: 10.1007/s10068-020-00755-1
Thinzar Aung 1 , Marie Anna Dominique Bibat 1 , Chang-Cheng Zhao 1 , Jong-Bang Eun 1
Affiliation  

Quercus salicina Blume (QS) is an oak species that is indigenous to Japan and Korea. Historically, extracts of leaves, stems, barks and buds from the QS tree had been extensively utilized as herbal medicines. As rich sources of natural antioxidants, QS extracts could prevent oxidative stress and the occurrence of related neurodegenerative diseases. In pharmaceutical applications, decoction or infusion of comminuted QS powder is prepared as an herbal tea for oral use. Various extraction methods and extracting mediums showed the potential antioxidant activities of QS extracts, as well as the different types and levels of bioactive compounds found in them. Due to their functional properties and possibly low-level of cytotoxicity, the potential application of QS extracts as a novel food ingredient could be considered. In this review paper, a brief overview about QS extracts and their bioactive components, antioxidant activities, toxicity and technological applications is described based on previous works.

中文翻译:

栎树提取物的生物活性化合物和抗氧化活性。

Quercus salicina Blume (QS) 是一种原产于日本和韩国的橡树品种。历史上,QS树的叶、茎、树皮和芽的提取物被广泛用作草药。作为丰富的天然抗氧化剂来源,QS提取物可以预防氧化应激和相关神经退行性疾病的发生。在制药应用中,粉碎的 QS 粉末可制成煎剂或输液,制成口服花草茶。不同的提取方法和提取介质显示了 QS 提取物的潜在抗氧化活性,以及​​其中发现的不同类型和水平的生物活性化合物。由于 QS 提取物的功能特性和可能较低水平的细胞毒性,可以考虑将 QS 提取物作为一种新型食品成分进行潜在应用。在这篇评论论文中,
更新日期:2020-04-21
down
wechat
bug