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Cultured meat on a plant-based frame
Nature Food ( IF 23.2 ) Pub Date : 2020-03-30 , DOI: 10.1038/s43016-020-0053-6
Jette Feveile Young , Stig Skrivergaard

Textured soy protein can now provide scaffolding for bovine skeletal muscle cells to adhere to and form meat-like 3D cell cultures, thus advancing the generation of cultured meat and reducing the reliance on animal agriculture.

中文翻译:

以植物为基础的养殖肉

现在,带纹理的大豆蛋白可以为牛骨骼肌细胞提供附着并形成类似肉类3D细胞培养物的支架,从而促进了培养肉的产生并减少了对动物农业的依赖。
更新日期:2020-04-24
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