The increase in concentrations of blood glucose results arise in the proportion of glycated haemoglobin. Therefore, the percentage of glycated haemoglobin in the blood could function as a biomarker for the average glucose level over the past three months and can be used to detect diabetes. The study of glycated haemoglobin tends to be complex as there are about three hundred distinct assay techniques available for evaluating glycated haemoglobin which contributes to some differences in the recorded values from the similar samples. This review outlines distinct analytical methods that have evolved in the recent past for precise recognition of the glycated - proteins.

中文翻译：

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用于检测糖化血红蛋白的分析技术是传感器的基础。

血糖浓度增加导致糖化血红蛋白的比例增加。因此，血液中糖化血红蛋白的百分比可以用作过去三个月中平均葡萄糖水平的生物标志物，并可以用于检测糖尿病。糖化血红蛋白的研究趋于复杂，因为大约有三百种不同的测定技术可用于评估糖化血红蛋白，这导致相似样品的记录值有所不同。这篇综述概述了为精确识别糖基化蛋白质而在最近发展起来的不同分析方法。