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The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions
Dyes and Pigments ( IF 4.5 ) Pub Date : 2020-03-23 , DOI: 10.1016/j.dyepig.2020.108382
Johan Mendoza , Joana Oliveira , Paula Araújo , Nuno Basílio , Natércia Teixeira , Natércia F. Brás , Fernando Pina , Kumi Yoshida , Victor de Freitas

The aggregation of malvidin 3-O-(6-O-p-coumaroyl) glucoside flavylium cation (OeninCoum) in water is reported. Intra and intermolecular interactions of OeninCoum were characterized by UV–vis absorption, 1H NMR and circular dichroism (CD). Theoretical calculations were also performed to describe the intramolecular interactions. At higher temperature (>60 °C) the intermolecular aggregates are disrupted but CD signal attributed to an intramolecular interaction remains.

Moreover, the kinetic and thermodynamic data for Oenin and OeninCoum at 50 °C and 25 °C shows that the increase of temperature stabilizes the quinoidal base of this later.



中文翻译:

malvidin 3- O-(6- O - p-香豆酰基)葡糖苷聚集的独特性。分子内和分子间的相互作用

二甲翠雀素3-聚集Ö(6- - Ö - p报道糖苷flavylium阳离子(OeninCoum)在水-coumaroyl)。OeninCoum的分子内和分子间相互作用以紫外可见吸收,1 H NMR和圆二色性(CD)为特征。还进行了理论计算以描述分子内的相互作用。在更高的温度(> 60°C)下,分子间聚集体被破坏,但归因于分子内相互作用的CD信号仍然存在。

此外,Oenin和OeninCoum在50°C和25°C下的动力学和热力学数据表明,温度的升高稳定了后者的喹啉碱。

更新日期:2020-04-20
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