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Transecting “healthy” and “sustainable” food in the Asia Pacific
Food, Culture & Society ( IF 1.649 ) Pub Date : 2020-01-28 , DOI: 10.1080/15528014.2020.1713431
Marvin Joseph Fonacier Montefrio 1 , Richard Wilk 2
Affiliation  

This special issue presents a series of papers selected from those presented at a workshop held July 30 – August 1, 2018 at Yale-NUS College and the Asia Research Institute of the National University of Singapore. We start from the assumption that changes in Asia Pacific foodways cannot be understood as simply “diffusion from the West.” The collection presents a more complex and nuanced understanding of the globalization of food, which recognizes the continuing power of local, national, and regional food practices grounded in ideas about health, prosperity, and wellbeing. Ideas and practices of what it means to eat “healthy” and “sustainable” are constantly negotiated, translated, and hybridized. Hence, we use the key term “transecting” to indicate work that “cuts across” a whole series of different trends, levels of analysis, and conventional disciplinary boundaries.



中文翻译:

在亚太地区推广“健康”和“可持续”食品

本期特刊介绍了一系列论文,这些论文选自2018年7月30日至8月1日在耶鲁大学-国立大学和新加坡国立大学亚洲研究所的研讨会上发表的论文。我们从这样一个假设开始,即亚太地区食品之路的变化不能简单地理解为“西方的扩散”。该馆藏对食品全球化提出了更为复杂和细微的理解,承认基于健康,繁荣和福祉的思想的地方,国家和地区食品实践的持续力量。关于“健康”和“可持续”进食的含义的想法和实践不断得到协商,翻译和融合。因此,我们使用关键词“横断”来表示“跨越”一系列不同趋势,分析水平,

更新日期:2020-04-20
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