This research aimed to develop juçara and passion fruit flavored gelatin confections with Bacillus coagulans GBI-30 6086. The jelly candies were evaluated during 90 days of shelf life for the physico-chemical characteristics, antioxidant capacity, microbiological characteristics, probiotic viability, the resistance of the strain to the gastrointestinal tract (GIT) simulated in vitro as well as sensory acceptance. The candies maintained of physical chemical characteristics without modification over time (P > 0.05) and they were safe for consumption according to Brazilian legislation. B. coagulans maintained counts greater than 6.4 Log CFU/g over 90 days. In the in vitro GIT test, there was 6.82 Log CFU/g in enteral phase II. Consuming of 30 g portion of the candies give about 7.82 Log CFU/g of the probiotic, promoting benefits to consumers. The elaborated candies presented excellent acceptability. The results suggest that the juçara and passion fruit jelly candies represent an excellent carrier of B. coagulans. The addition of juçara and passion fruit pulps is industrially viable as a substitute of artificial dyes, being a source of bioactive compounds and it has potential in the candies market due to the health benefits.

这项研究旨在开发凝结芽孢杆菌GBI-30 6086制成的蜜饯和百香果味明胶糖食。在保质期90天中评估了果冻糖的理化特性，抗氧化能力，微生物学特征，益生菌活力，体外模拟胃肠道的应变以及感觉接受。这些糖果保持了其物理化学特性，并且不会随时间变化（P  > 0.05），并且根据巴西法律可以安全食用。凝结芽孢杆菌在90天内的计数保持在6.4 Log CFU / g以上。在体外GIT测试，肠内II期为6.82 Log CFU / g。食用30克的糖果可产生约7.82 Log CFU /克的益生菌，从而为消费者带来好处。精心制作的糖果具有极好的可接受性。结果表明，juçara和百香果冻糖果代表凝结芽孢杆菌的优良载体。果汁和百香果果肉的添加在工业上可以替代人造染料，是生物活性化合物的来源，由于对健康有益，因此在糖果市场上具有潜力。