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Fungi contain genes associated with flavonoid biosynthesis pathway
Journal of Functional Foods ( IF 5.6 ) Pub Date : 2020-03-14 , DOI: 10.1016/j.jff.2020.103910
Tapan Kumar Mohanta

Mushroom is a fruiting body of fungi and hence it contains all the genomic architecture of its genome. The genomic architecture of the fruiting body is not separated from its mycelia. A manuscript by Alicia Gil-Ramirez entitled “Mushroom don't contain flavonoids” published by “Journal of Functional Foods” vol. 25, August 2016, page 1–13 (https://doi.org/10.1016/j.jff.2016.05.005) has exclusively mentioned in the abstract section that “no sequences encoding chalcone synthase or chalcone isomerase (key enzyme involved in the flavonoid biosynthetic pathway) were found in the genomic databases even in completely sequenced mushrooms indicating that they do not have the enzyme needed for their production”.



中文翻译:

真菌含有与类黄酮生物合成途径相关的基因

蘑菇是真菌的子实体,因此包含其基因组的所有基因组结构。结果实体的基因组结构没有与其菌丝体分离。艾丽西亚·吉尔·拉米雷斯(Alicia Gil-Ramirez)撰写的手稿,题为“蘑菇中不含有类黄酮”,发表于《功能食品杂志》第一卷。2016年8月25日,第1-13页(https://doi.org/10.1016/j.jff.2016.05.005)在摘要部分中专门提到:“没有编码查尔酮合酶或查尔酮异构酶(涉及即使在完全测序的蘑菇中,在基因组数据库中也发现了类黄酮的生物合成途径,这表明它们没有生产所需的酶。”

更新日期:2020-03-16
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