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Electrochemical biosensors for the detection of pathogenic bacteria in food
Trends in Analytical Chemistry ( IF 13.1 ) Pub Date : 2020-03-09 , DOI: 10.1016/j.trac.2020.115863 Jordi Riu , Barbara Giussani
中文翻译:
电化学生物传感器,用于检测食品中的病原菌
更新日期:2020-03-09
Trends in Analytical Chemistry ( IF 13.1 ) Pub Date : 2020-03-09 , DOI: 10.1016/j.trac.2020.115863 Jordi Riu , Barbara Giussani
Biosensors for the detection of pathogenic bacteria in food are a promising alternative to conventional methods of analysis. This review focuses on the electrochemical biosensors reported in recent years for use with food samples. It highlights the performance parameters of these sensors, and provides a critical discussion of current and future trends, including future commercialization.
中文翻译:
电化学生物传感器,用于检测食品中的病原菌
用于检测食品中病原细菌的生物传感器是常规分析方法的有希望的替代方法。这篇综述着重于近年来报道的用于食品样品的电化学生物传感器。它突出显示了这些传感器的性能参数,并对当前和未来的趋势(包括未来的商业化)进行了重要的讨论。